Capital Region SBDCSacramento SBDC

HACCP Training - 8 Class Program

HACCP Training - 8 Class Program

Monday, May 17, 2021 2:00pm to Thursday, May 27, 2021 4:00pm



This virtual Hazard Analysis and Critical Control Point workshop, is designed to equip attendees to apply the systemic method to identify, assess, mitigate, and control hazards that are likely to be introduced into the product.


The participants will learn the skills to apply the 12 steps to develop, implement, and maintain a HACCP based food safety program including the role that Good Manufacturing Practices play as the foundation of the system. An overview of the HACCP based applicable regulations will be provided. Attendees will apply the concepts as they develop a HACCP Plan for a food processing facility. This course will satisfy the training requirement for certification.

Dates are as follows:

Monday May 17th- Thursday May 20th 

Monday May 24th- Thursday May 27th


8 classes total


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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.