Capital Region SBDCSacramento SBDC

Checklist to Opening a Restaurant

Checklist to Opening a Restaurant

Monday, January 27, 2020 1:00pm to 4:30pm
No Fee

If you are a first-time start-up restaurateur who is looking for assistance putting a road map together for opening, then this workshop is not to be missed!

In this workshop, restaurant veterans and SBDC business advisors Trang Nguyen and Germain Michel will offer attendees an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process and checklists that help towards opening day.

Topics covered include:

-Organizational Timelines, Strategies & Resources

-Business Plan Overview

-Investors and Funding

-Entity/Bookkeeper or Accountant

-Location & Lease

-Permits and Licenses Overview

-Opening checklists and other keys to success


Placer Resource Business Center
1000 Sunset Blvd #105


As concerns continue about coronavirus (COVID-19), we’re here to help you navigate available resources, answer your business questions and be a trusted partner for your business
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Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or HSU Sponsored Programs Foundation.